About Us- Anjana Food Labs

Anjana Food Labs bears the illustrious legacy of the Sharma family,  steeped in a heritage of rice brokerage that spans generations. From  these origins arose a vision—crafted meticulously over time—that  blossomed into a tapestry woven with threads of tradition,  uncompromising quality, and a relentless pursuit of culinary brilliance. 

Within the vibrant mosaic of India's culinary heritage, our brands—TRM,  Double Ikka, and the revived Doon Valley—stand tall as paragons of  taste, culture, and timeless legacy. 

TRM (Tulsyan Rice Mills), a bastion of excellence since its establishment in 2004, breathed life into the revered 'Steam' rice variety. Revered for its enchanting aroma and delicate texture, TRM's 'Steam' rice remains a cornerstone of quality, symbolizing our dedication to culinary perfection within the domestic sphere.

Double Ikka, an emblem of sophistication and flavor, epitomizes our mastery in presenting the legendary 'White Sella' and 'Golden Sella' rice variants. It represents an odyssey of culinary finesse, enchanting households, and chefs nationwide.

Doon Valley, a phoenix reborn within our portfolio, echoes a saga of opulence, heritage, and timeless taste. Cherished for its historic eminence, Doon Valley stands revitalized, preserving age-old tradition while embracing the evolution of culinary excellence.

While honoring our domestic legacy, Anjana Food Labs sets its sights on the global horizon. Beyond borders and oceans, our aspiration is to kindle the world's palate with the brilliance of Indian rice, a treasure trove of flavor, and cultural significance.

Our journey transcends geographical boundaries, encapsulating the quintessence of India's culinary heritage in every grain. Driven by an unwavering commitment to excellence, we endeavor to introduce discerning global connoisseurs to the essence of Indian rice, crafted with passion and a relentless pursuit of perfection.

At Anjana Food Labs, our narrative intertwines tradition, mastery, and global vision, culminating in a symphony of taste, cultural richness, and the spirit of culinary excellence..